Baked Tarragon Chicken Breasts

WOW, I give this 5 stars! I was more than pleasantly surprised with this recipe. Even the picky kids loved it. Definitely company worthy. Serve with wide buttered noodles. I browned one side of the breasts in butter in a skillet but frankly, it was not necessary. The color from the brown mustard gave it great eye appeal. Recipe from: "What's for Dinner" by Maryana Vollstedt

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 4 -6  chicken breast halves
• 2  tablespoons butter
• 2  tablespoons Dijon mustard
• 3  tablespoons white wine, dry
• 1  teaspoon lemon juice
• 1  tablespoon fresh tarragon, chopped or 1  teaspoon dried tarragon
• 1⁄2 teaspoon salt (optional)
•  pepper, to taste

Directions

1. Preheat oven to 350°.
2. Place chicken in a lightly spray 8x8 baking dish or casserole.
3. In a small sauce pan. melt butter.
4. Whisk in remaining ingredients.
5. Pour over chicken.
6. Bake covered for 20 minutes, uncover and bake for an additional 15-20 minutes until thickest part of breast is no loner pink.
7. Spoon sauce over chicken and serve.