Baked Tacos

A new twist on tacos, try our easy to make Baked Tacos. Bake up a bunch, you'll need them simply delicious.

• Ready In: 55 mins
• Serves: 6
• Yields: 6

Ingredients

• 6  rhodes  dinner rolls, thawed to room temperature
• 1  lb lean ground beef
• 2  tablespoons  taco seasoning mix
• 4  ounces diced green chilies
• 1  cup  grated cheddar cheese
•  salsa
•  shredded lettuce
•  chopped tomato

Directions

1. Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x8-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Place ground beef in a skillet and cook completely. Drain well. Add taco seasoning and green chilies to meat and simmer 5 minutes. Remove wrap from dough. Place dough in a sprayed 10x7-inch baking pan to cover bottom and at least 1-inch up the sides. Poke several times with a fork to prevent bubbles from forming and bake at 350°F 5-7 minutes. Remove from oven and fill with meat mixture. Sprinkle with cheese. Place back in oven and cook an additional 15-20 minutes. Sprinkle with salsa, lettuce and tomatoes to serve.