Baked Taco Chicken

A batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1  cup all-purpose flour
• 2 (1 1/4ounce) envelopes  taco seasoning
• 1⁄2 teaspoon salt
• 2  eggs
• 2  tablespoons milk
• 2 (3 -4 lb)  broiler-fryer chickens, cut up

Directions

1. In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. Place bone side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear.