Baked Taco Casserole
- Reviews 2
Ready In: 55 mins
Serves: 6
Yields: 1 casserole
Ingredients
- 2 cups Bisquick
- 1⁄2 cup cold water
- 1 lb ground beef
- 1 1⁄4 ounces taco seasoning
- 1 green pepper, diced
- 1 tomatoes, diced
- 8 ounces sour cream
- 1 cup cheddar cheese (shredded)
- 2⁄3 cup mayonnaise
Directions
- Preheat oven to 375 degrees.
- Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
- Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
- Mix the sour cream, mayonnaise, and cheddar cheese.
- Add the ground beef to the top of the Bisquick mix.
- Top with the tomatoes.
- Then spoon the cream mixture to the top of the tomatoes and spread evenly.
- Bake for 25-30 minutes.
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