Baked Swordfish Manzanillo

Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4 (8 ounce)  swordfish steaks
• 1 1⁄2 teaspoons salt
• 1⁄8 teaspoon pepper
• 6  tablespoons olive oil
• 1⁄2 cup  sliced green onion
•  chopped parsley
•  chopped tomato
•  lime wedge

Directions

1. Preheat oven to 350 degrees.
2. Sprinkle swordfish with salt and pepper.
3. Place fish in a single layer in a baking dish and brush with olive oil to coat heavily.
4. Sprinkle green onions over the fish.
5. Bake uncovered for about 20 minutes, or until fish flakes easily with a fork.
6. Transfer to platter and sprinkle with parsley and garnish with tomato and lime wedges.