Baked Swiss Cornbread With Turkey Cream Sauce

Cornbread with a layer of mushrooms and swiss in the middle topped with chunks of chicken or turkey in a cream sauce. Great one-dish meal.

• Ready In: 55 mins
• Serves: 6

Ingredients

• Cornbread

• 1  cup cornmeal
• 1  cup flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup buttermilk
• 2  tablespoons honey
• 1  egg
• 3  tablespoons butter, melted
• 1 1⁄2 cups swiss cheese, shredded
• 1 (3 ounce) can  sliced mushrooms, drained

• Cream Sauce

• 2  tablespoons butter
• 2  tablespoons flour
• 1 1⁄2 cups milk
• 2  egg yolks, slightly beaten
• 2  cups  cooked chicken or 2  cups  cooked turkey, cubed

Directions

1. In large bowl, mix dry ingredients for corn bread.
2. In a seperate bowl, mix together buttermilk, honey, egg, butter and 1/2 cup cheese.
3. Add buttermilk mixture to dry ingredients; mix well.
4. Spread half the batter in a buttered 8"x8" baking dish.
5. Top with mushrooms and remaining cheese, then cover with remaining corn bread batter.
6. Bake at 375°F for 25-30 minutes (until golden brown).
7. In a medium saucepan, melt butter, and blend in flour.
8. Add milk, stirring constantly over medium-high heat, until mixture thickens and boils.
9. In a seperate bowl, blend 3/4 cup sauce into egg yolks.
10. Return mixture to sauce.
11. Stir in chunks of cooked chicken or turkey; warm until heated throughout.
12. Cut corn bread into squares, and top with cream sauce.