Baked Swiss Chicken over Tri-Colored Spiral Pasta
- Reviews 1
Ready In: 55 mins
Serves: 4
Ingredients
- 4 boneless chicken breasts, thawed
- 8 slices swiss cheese
- 1 (10 1/2ounce) can cream of chicken soup
- 1⁄2 cup white wine
- 1 (6 ounce) box seasoned stuffing mix (I like Stove Top, Savory Herbs with this dish)
- 1 cup butter, melted
- 14 1⁄2 ounces tri-color spiral pasta
Directions
- Preheat oven to 350.
- Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.
- Lay cheese slices over chicken.
- In a medium mixing bowl, combine soup and wine. Mix well.
- Pour soup mixture over chicken.
- Top with dry stuffing mix.
- Drizzle with melted butter.
- Bake uncovered for 40 to 45 minutes.
- While chicken is baking, cook pasta in accordance with the package and drain.
- Serve chicken over pasta.
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