Baked Swiss Chicken

Great quick and easy dinner. I served it with Honey-Mustard Potatoes, Tomatoes and Cucumbers. Out of the new TOH's Quick Cooking Magazine.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breast halves (1-1/2 pounds)
• 1  can  cream of chicken soup, undiluted
• 1⁄2 cup white wine or 1⁄2 cup chicken broth
• 6  slices swiss cheese
• 1  cup  crushed seasoned croutons

Directions

1. Place chicken in a greased 13-in.
2. x 9-in.
3. x 2-in.
4. baking dish.
5. In a bowl, combine the soup and the wine or broth; pour over chicken.
6. Top with cheese and sprinkle with croutons.
7. Bake, uncovered, at 350 degrees for 35-40 minutes or until chicken juices run clear.