Baked Swiss Cheese Omelet
Ready In: 50 mins
Serves: 8
Ingredients
- 1⁄2 cup swiss cheese, grated (10 oz)
- 1⁄8 cup butter
- 1 dash pepper
- 1 cup heavy cream
- 12 eggs, lightly beaten
Directions
- Preheat oven to 350 degrees F.
- Grease a 13x9x2 inch glass baking dish.
- Spread the cheese over the bottom of the baking dish.
- Dot with butter.
- Pour half the heavy cream over the cheese.
- Add the eggs and then the remaining cream.
- Sprinkle with pepper.
- Bake for 40 to 45 minutes or until set.
- Serves 8.
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