Baked Sweet Potatoes With Cinnamon Butter

I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄4 cup butter, softened
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon cinnamon
• 1  pinch salt
• 1 1⁄2 teaspoons granulated sugar
• 4  medium sweet potatoes (yams)

Directions

1. Heat oven to 400.
2. Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
3. Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
4. Serve each potato with 2 coin size slices of butter.