Baked Sweet Potato Fries

The spices in these potato wedges really go well with sweet potatoes, but I've used white potatoes too. If you don't have the whole spices, you can substitute ground - 1 Tbsp whole= 1 tsp ground. These get snatched up very quickly!

• Ready In: 55 mins
• Serves: 4
• Yields: 2 pounds

Ingredients

• 2  lbs sweet potatoes, peeled and cut into wedges
• 2  tablespoons olive oil
• 2  tablespoons  coriander seeds
• 1  tablespoon cumin seed
• 1  tablespoon mustard seeds
• 1  teaspoon  celery salt
• 1  teaspoon kosher salt, plus more to taste

Directions

1. Preheat oven to 400.
2. In a spice grinder, combine coriander, cumin, mustard, and celery salt and grind. Stir in 1 tsp kosher salt. Divide in half.
3. Toss potato wedges with olive oil until coated.
4. Sprinkle 1/4 of spice blend over vegetables and toss. Sprinkle another 1/4 of the spice blend over it and toss some more.
5. Spray cookie sheet with non-stick spray (I used the olive oil flavored kind).
6. Spread wedges on sheet, and bake for 35-45 minutes, turning every 10-15 minutes or so.
7. Sprinkle fries with kosher salt to taste. Feel free to sprinkle the remaining spice blend on them, too - or save for more fries later.