Baked Sweet Potato

This is extremely simple, yet delicious! Baked in the microwave, it is a quick, easy, and healthy alternative to the typical baked russet potato.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1  sweet potato
• 2  teaspoons butter
• 1  tablespoon brown sugar
• 3  tablespoons pecans

Directions

1. Rinse and clean sweet potato, making 6-8 deep holes in it with a fork.
2. Cook in the microwave on high for 12-14 minutes, turning the potato upside down in the middle of the cooking process.
3. Open the potato with a knife and add butter.
4. Return potato to the microwave and cook one more minute at 80% of power.
5. Add sugar and pecans.
6. Serve immediately.