Baked Sweet and Sour Chicken
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
For the Chicken
- 3 -4 boneless skinless chicken breasts (cut into chunks)
- salt and pepper, to taste
- 1 cup cornstarch
- 2 eggs (slightly beaten)
- 1⁄4 cup canola oil or 1⁄4 cup vegetable oil
For the Sauce
- 3⁄4 cup sugar
- 4 tablespoons ketchup
- 1⁄2 cup vinegar (preferably rice or white)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Directions
- Preheat oven to 325 degrees.
- Season chicken with salt and pepper.
- Working in two batches, toss the chicken pieces in cornstarch and then coat with the egg.
- Heat the oil over medium-high heat and again in two batches, brown the chicken, turning it so that all sides are browned but not cooked through.
- Place the chicken in a single layer in a foil lined 9x13 inch baking dish.
- Wisk together the sauce ingredients in a small bowl.
- Pour sauce evenly over the chicken and turn the chicken to ensure each piece is coated.
- Bake for 1 hour, turning the chicken every 15 minutes.
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