Baked Sweet-and-Savory Mashed Potatoes

Classic mashed potatoes has some competition here--a great combo of white and sweet potatoes.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 3 1⁄2 lbs baking potatoes, peeled and cut into 1 inch pieces
• 1  tablespoon salt, divided
• 1 (29 ounce) can sweet potatoes in syrup, drained and mashed
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 6  slices bacon, cooked and crumbled
• 3⁄4 cup light sour cream
• 2⁄3 cup chicken broth
• 1⁄2 teaspoon pepper

Directions

1. Bring potatoes, 1 teaspoon salt and water to to cover to a boil in a Dutch oven; cook 30 minutes or until tender.
2. Drain.
3. Return potatoes to Dutch oven.
4. Add sweet potatoes and cream cheese; mash untl smooth with a potato masher.
5. Stir in bacon, next 3 ingredients and remaining 2 teaspoons salt.
6. Spoon mixture into a lightly greased 11-x7-inch baking dish.
7. Bake, uncovered, at 350°F for 20 minutes.
8. Garnish with crumbled bacon, if desired.