Baked Sun-Dried Tomato Cheese Spread

Cool it completly in pan. Remove then place in fridge overnight. Serve at room temperature. This is the perfect dish for any gathering.

• Ready In: 1 hr 5 mins
• Yields: 1 mould

Ingredients

• 1  tablespoon  cracker crumb
• 1⁄2 cup sun-dried tomato
• 8  ounces cream cheese, softened
• 2  eggs
• 1⁄3 cup feta cheese
• 1⁄2 cup  sweet corn relish
• 1⁄4 cup  chopped green onion
• 1⁄4 cup  chopped black olives
•  assorted  cracker

Directions

1. Dust bottom & sides of buttered 6"springform pan with cracker crumbs.
2. Set aside.
3. Soak tomatoes in boiling water 10 min.
4. Drain & chop.
5. Beat cream cheese, eggs & feta for 2 minutes or until smooth.
6. Fold in tomatoes & remaining ingredients.
7. Mix well.
8. Spread evenly in prepared pan.
9. Bake for 45-55 minutes@325.