Baked Summer Squash

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  summer squash
•  salt and pepper
• 1  cup whole wheat flour
• 1 -2  teaspoon dried thyme
• 1⁄2 teaspoon curry powder
• 1⁄8 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 cup  vegetable oil
• 1  cup tomato juice

Directions

1. Heat oven to 400. Oil a large baking dish.
2. Slice squash lengthwise or diagonally into 1/8 inch thick slices.
3. Season with salt and pepper to taste.
4. Place in baking dish to make overlapping layers.
5. Combine remaining ingredients and spread on top of summer squash.
6. Bake until lightly browned, 20-25 minutes. Serve hot.