Crab Stuffed Shrimp

Living on the intercoastal waterway, we have have good local seafood suppliers. This is great for a dinner party. Stuffing can also be frozen.

• Ready In: 25 mins
• Serves: 10-12

Ingredients

• 2 1⁄2 cups  cubed  bread
• 2  tablespoons  chopped onions
• 3⁄4 cup  finely chopped celery
• 1⁄2 cup  vegetable oil
• 3  tablespoons  Old Bay Seasoning
• 3  tablespoons  diced bell peppers
• 1  lb lump crabmeat
• 3  lbs jumbo shrimp

Directions

1. Mix all ingredients together and lightly salt and pepper to taste.
2. Roll dressing into a ball and place on top of shrimp, which have been cleaned and defined and placed in a shallow pan.
3. Brush tops with lemon butter and bake at 350 for 10 to 12 minutes.
4. Serve with a wedge of lemon and tartar sauce or cocktail sauce.
5. Recipe makes enough for a dozen serving size of 6 shrimp each.