Baked Stuffed Shrimp

This shrimp is to die for. It's so rich and buttery tasting. It's a nice change from the crab stuffed shrimp recipes.

• Ready In: 35 mins
• Yields: 12 Stuffed Shrimp

Ingredients

• 30 -36  Ritz crackers, crushed
• 1⁄4 cup parsley, finely chopped
• 2  teaspoons garlic, minced
• 2  tablespoons fresh lemon juice
• 1⁄2 cup butter
• 2  tablespoons  grated parmesan cheese
• 12  jumbo shrimp, butterflied
• 1⁄4 lb scallops, chopped

Directions

1. Melt butter in medium sauce pan.
2. Add minced garlic and saute until soft.
3. Add chopped scallops and cook for 1 minute.
4. Add remaining ingredients and stir until mixed.
5. Mixture should be moist enough to mold when pinched.
6. Stuff each shrimp and place on lightly buttered pan.
7. Bake in 350 degree oven for 12-15 minutes or until shrimp are done.