Baked Stuffed Shrimp

Precooked shrimp are the secret to this super-quick--and yummy--recipe. You can get this meal from kitchen to table in under 20 minutes!

• Ready In: 18 mins
• Serves: 4

Ingredients

• 2  lbs  cooked shelled large shrimp (15 to 25)
• 1 (6 ounce) package  chicken flavor stuffing mix
• 1  large egg, beaten
• 1⁄2 cup butter, melted
• 1  garlic clove, minced
•  chopped parsley
•  lemon wedge

Directions

1. Preheat oven to 475°F Butter a large shallow baking dish.
2. Cut shrimp with a sharp knife along the rounded edge of back, almost all the way through.
3. Prepare stuffing mix as directed on package. Dip shrimp in beaten egg. Place a rounded teaspoonful of stuffing between the cut edges of the shrimp; press shrimp and stuffing firmly together. Arrange stuffed shrimp in prepared baking dish.
4. Mix melted butter and garlic in a small bowl. Brush shrimp with butter mixture.
5. Bake until stuffing is lightly browned and shrimp is heated through, about 8 minutes. Sprinkle with chopped parsley and serve with fresh lemon wedges on the side.