Baked Stuffed Seafood Casserole

I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  lb scallops
• 1  lb medium shrimp
• 1  lb  crabmeat
• 2  lbs  boneless  haddock
• 12  ounces  shredded mozzarella cheese
• 2 1⁄2 cups  Ritz cracker crumbs
• 1⁄2 cup butter (melted)
• 1 1⁄2 teaspoons Worcestershire sauce

Directions

1. In a well-buttered 9x13-inch baking dish, layer seafood in the order listed; cover with cheese.
2. Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top.
3. Bake uncovered at 350°F for 45 minutes. Serve the casserole with a wedge of lemon.
4. .