Baked Stuffed Scallops
- Reviews 1
Ready In: 55 mins
Serves: 4
Ingredients
- 2 lbs fresh bay scallops
- 1⁄2 cup margarine
- 1 medium onion, finely chopped
- 1 teaspoon minced garlic
- 1⁄8 teaspoon parsley flakes
- 1⁄2 cup sherry wine
- 1 -2 teaspoon crushed red pepper flakes, to taste
- breadcrumbs, plain or Italian seasoned breadcrumbs
Directions
- In skillet, melt margarine; add onions and garlic; simmer until onions are clear.
- Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.
- Place scallops in baking dish.
- Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.
- Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.
- If top is not brown, place under broiled for a few minutes.
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