Baked Stuffed Pumpkin
Ready In: 1 hr 30 mins
Serves: 6
Ingredients
- 1 medium sugar pumpkin
- 6 granny smith apples, peeled,cored and chopped
- 1 cup walnuts, chopped
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (20 ounce) can pineapple chunks, drained
- 3⁄4 cup brown sugar, packed
- 1⁄2 cup golden raisin
- 1⁄2 cup dark rum (optional)
- 2 teaspoons fresh gingerroot, minced
- 1 tablespoon freshly grated nutmeg
- 1 tablespoon ground cinnamon
Directions
- Preheat oven to 350 degrees F.
- Cut off the top of the pumpkin and set it aside.
- Scoop out seeds with a metal spoon.
- In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins and rum.
- Add the ginger, nutmeg and cinnamon; mix well.
- Spoon the mixture into the cleaned pumpkin and replace the top.
- Set pumpkin on a baking stone or a baking sheet.
- Bake for 1 hour in the preheated oven, or until pumpkin begins to soften.
- Remove from oven, stir (scraping the sides gently so that some pumpkin falls into the apple mixture).
- Serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off