Baked Stuffed Mushrooms

These mushrooms use ingredients you are likely to have on hand, and are sooo delicious! The mozzarella cheese makes them extra gooey!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb fresh large mushroom
• 1⁄4 cup butter
• 1⁄2 teaspoon  garlic  salt and pepper
• 1  teaspoon parsley
• 2  tablespoons  seasoned bread crumbs
• 2  tablespoons  grated mozzarella cheese (I used more to taste)

Directions

1. Wash mushrooms, remove stems and chop them fine.
2. Sauté in 2 T.
3. butter.
4. Sprinkle with garlic salt and pepper.
5. Add parsley and crumbs to make stuffing.
6. Melt rest of butter and put in baking dish.
7. Stuff caps and place in dish, sprinkle with cheese and bake at 350° for 10-15 minutes.