Baked Stuffed Mushrooms

This is the only way my family likes to eat mushrooms.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package white mushrooms, medium sized
• 6  tablespoons margarine
• 1⁄2 cup  breadcrumbs, plain (or 2 slices bread, torn into little pieces)
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried basil

Directions

1. Preheat oven to 375 degrees.
2. Clean mushrooms; remove and finely chop stems.
3. Place mushroom caps in a shallow baking pan.
4. Melt margarine in skillet and add chopped stems, bread crumbs and seasonings. Saute about 5 minutes.
5. Stuff each mushroom cap with bread mixture.
6. Bake at 375 degrees for 15 to 20 minutes.