Baked Stuffed Loch Ness Shrimp

Serve these either as a main dish or as an appetizer. Bake 'em or fry 'em!

• Ready In: 40 mins
• Serves: 6-15

Ingredients

• 30  large shrimp, scales removed,de-veined and butterflied
• 1  lb  backfin crab meat
• 1  egg
• 1  tablespoon lemon juice
• 1  tablespoon mayonnaise
• 1  tablespoon fresh parsley, chopped
• 1⁄2 cup  breadcrumbs
• 1  teaspoon mustard
• 1  teaspoon Worcestershire sauce
•  oil, for deep-frying (optional)

Directions

1. Mix together all above ingredients except crabmeat and shrimp.
2. Gently mix in crabmeat and stuff the center of each shrimp with the mix.
3. Bake in a pre-heated 350°F oven for 15 minutes, or fry in oil until golden brown.