Baked Stuffed Garden Zucchini
- Reviews 2
Ready In: 50 mins
Serves: 2
Ingredients
- 1 large zucchini
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 -3 tablespoons olive oil
- 1⁄4 cup fresh parsley leaves, chopped
- 1 lb lean ground beef
- 1⁄2 cup grated romano cheese
Directions
- Preheat oven to 350 degrees.
- Brown ground meat in skillet.
- Cut zucchini lengthwise and scoop out the"meat" inside.
- In separate skillet, add olive oil and saute garlic and onion until tender.
- Add the cut up zucchini filling and cook until softened.
- Remove from heat and add grated cheese, parsley and browned meat.
- Stuff the shell of the zucchini and bake for approximately 30 minutes.
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