Baked Stuffed French Toast

This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned apple pie filling instead of fresh apple. This is a great breakfast comfort food!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 4  slices  sourdough bread (large slices, cubed, no crust)
• 1 (8 ounce) package cream cheese, cubed
• 1  large granny smith apple, peeled & chopped
• 6  eggs
• 1  cup milk
• 1 1⁄2 teaspoons cinnamon
• 2 -3  tablespoons  sifted powdered sugar
•  maple syrup

Directions

1. Preheat oven 375 dg.
2. Put 1/2 bread cubes in ungreased 11x7" dish. Cover with all of the cream cheese. Sprinkle with apple. Top with remaining bread. Beat eggs, milk, & cinnamon until blended. Pour over top & bake 35 minute
3. Dust with sugar & serve with maple syrup.