Baked Stuffed Cabbage

This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".

• Ready In: 1 hr 20 mins
• Serves: 4
• Yields: 8 cabbage rools

Ingredients

• 8  large  green cabbage leaves
• 1  lb lean ground beef
• 1⁄4 cup  chopped onion
• 2  tablespoons  chopped fresh parsley
• 3⁄4 teaspoon salt
• 1  teaspoon  chopped fresh thyme or 1⁄2 teaspoon dried thyme
• 1  clove garlic, minced
• 1  pinch cayenne pepper
• 1 (8 ounce) can tomato sauce

Directions

1. Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
2. Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
3. Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
4. Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.