Baked Stuffed Apples With Walnuts or Pecans

Another variation of Stuffed Apples I got from the nearby Apple Orchard nearby.

• Ready In: 2 hrs 45 mins
• Serves: 6-8
• Yields: 6-8 apples

Ingredients

• 2  teaspoons walnuts or 2  teaspoons pecans, chopped
• 1⁄4 cup sugar
• 6 -8  medium baking apples, cored but left whole and unpeeled
• 1  teaspoon ground cinnamon
• 2  tablespoons butter
• 1⁄2 cup water

Directions

1. Mix chopped walnuts, or pecans and sugar in a small bowl.
2. Stand cored apples on bottom of slow cooker. Spoon nut-sugar mixture into centers of apples, dividing evenly among apples.
3. Sprinkle stuffed apples with cinnamon, and dot with butter.
4. Add water`along side of the cooker.
5. Cover, and cook on Low 3-5 hours, or on high 2 1/2- 3 1/2 hours, or until apples are tender, but not collapsing.
6. Serve warm as is, or with ice cream or frozen yogurt.