Baked Stuffed Apples With Apple Pie Spice
Ready In: 2 hrs 45 mins
Serves: 6-8
Yields: 6-8 stuffed apples
Ingredients
- 2 tablespoons raisins
- 1⁄4 cup sugar
- 6 -8 medium baking apples, cored but left whole, and unpeeled
- 1 teaspoon apple pie spice
- 2 tablespoons butter
- 1⁄2 cup water
Directions
- Mix raisins and sugar together in a small bowl.
- Stand apples on bottom of slow cooker. Spoon raisin-sugar mixture into centers of cored apples, dividing mixture evenly.
- Sprinkle apples with apple pie spice, and dot with butter.
- Add water along the edge of the cooker.
- Cover, and cook on low 3-5 hours or on high for 2 1/2 - 3 1/2 hours or until apples are tender but not collapsing.
- Serve warm as is, or with ice cream or frozen yogurt.
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