Baked Steak Burrito Casserole

This is a great introduction recipe to Mexican cooking. Yummy steak in melted cheese rolled up in a tortilla, covered in sauce! It doesn't use exotic ingredients and it isn't spicey. This recipe was a winner in a bake off contest that I found on a web site. A good hearty recipe for pot lucks, family gatherings etc.

• Ready In: 45 mins
• Yields: 12 Burritos

Ingredients

• 1⁄2 cup butter
• 1 (2 1/2ounce) package  taco seasoning mix
• 1 1⁄2 lbs sirloin tip steaks, cut into 1 inch strips
• 1 (16 ounce) can  refried beans
• 2  cups  shredded cheddar cheese
• 3  green onions, thinly sliced
• 1 (10 ounce) can  red enchilada sauce
• 1  cup  shredded  Mexican blend cheese
• 8  small flour tortillas (fajita size)

Directions

1. Heat oven to 400 degrees.
2. Set aside a 13x9 inch baking pan.
3. Melt butter in a large skillet over medium heat.
4. Stir in Taco Seasoning.
5. Add beef strips and cook until meat is browned and drain.
6. Microwave beans until warmed (about 2 minutes).
7. Warm tortillas in microwave about 30 seconds.
8. Spread beans onto tortillas, leaving a 1/4 inch border.
9. Top with beef, cheddar cheese and green onions.
10. Roll up tortillas and fold in sides (resembles an enchilada) and place seam side down in an ungreased baking pan.
11. Pour enchilada sauce over burritos in pan and sprinkle with Mexican cheese blend.
12. Bake at 400 degrees for 12-15 minutes until burritos are heated and cheese is melted.