Baked Steak a La Lois
Ready In: 1 hr
Serves: 4-6
Ingredients
- 2 lbs sirloin steaks, cut 1 1/4 to 1 1/2 inches thick
- 1⁄2 teaspoon salt
- 1 large Spanish onion, diced
- 1 (4 ounce) can button mushrooms, drained
- 6 pimento stuffed olives, sliced crosswise
- 2 tablespoons butter
- 1 (12 ounce) bottle chili sauce
Directions
- Cut the meat into serving size pieces and place them on a rack in shallow baking pan or dish, and sprinkle with salt.
- Cover with diced onion.
- Cover onion with olives and mushrooms.
- Dot with butter and cover with chili sauce.
- Bane uncovered, in a moderate oven (375 degrees F.) about 45 minutes - less for rare and more for well done.
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