Baked Steak
- Reviews 59
Ready In: 2 hrs 20 mins
Serves: 6
Ingredients
- 3 lbs beef top round steak
- 1⁄4 cup flour
- salt, pepper
- 2 tablespoons olive oil
- 2 1⁄2 cups beef stock
- 3 tablespoons Worcestershire sauce
- 1 1⁄2 lbs sliced onions
Directions
- Preheat oven to 375°F.
- Pound steak to tenderize.
- Dredge both sides in flour, salt and pepper.
- In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
- Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
- Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
- Bake for 2 hours, covered, basting steak after 1 hour.
- Remove to cutting board and slice.
- Serve with the gravy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off