Baked Squash Casserole from Black-Eyed Pea

Baked Squash Casserole from Black-Eyed Pea

• Ready In: 45 mins
• Serves: 12

Ingredients

• 5  lbs  medium  yellow squash, chopped
• 2  eggs, beaten
• 2  cups  breadcrumbs
• 1⁄2 cup butter
• 1⁄4 cup sugar
• 2  tablespoons onions, chopped
•  salt
•  pepper

Directions

1. Preheat oven to 350 degrees.
2. Bring a large saucepan of water to boil.
3. Add Squash. Return to a boil, reduce heat and cook until tender.
4. Drain and mash.
5. Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
6. Spoon mixture into greased casserole dish.
7. Sprinkle a light layer of bread crumbs on top.
8. Bake 30 to 40 minutes or until lightly browned.