Baked Spinach-Topped Tomatoes

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  medium onion, minced
• 1  garlic clove, minced
• 1⁄4 cup butter
• 2  lbs fresh spinach, chopped
• 1  cup  dry breadcrumbs
• 2  eggs, beaten
• 2  teaspoons salt
• 4  large tomatoes, halved

Directions

1. Preheat oven to 350°F.
2. In a large skillet over medium heat, cook onion and garlic in butter until tender; about 5 minutes.
3. Add spinach and cook a few minutes, until tender, stirring occasionally.
4. Remove from heat and stir in crumbs, eggs and salt.
5. Set aside.
6. Place tomato halves, cut side up in a 13x9 baking dish (if necessary, cut a thin slice from bottom of each tomato so it stands upright).
7. Mound a scant 1/2 cup of the spinach mixture onto each half.
8. Bake for 20-25 minutes or until heated through.