Baked Spinach Parmesan Dip

Very rich and tasty dip, but it tastes good with lower fat mayonnaise and cream cheese too.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 (10 ounce) package  thawed frozen chopped spinach
• 1  cup mayonnaise
• 1 (3 ounce) package cream cheese (I use reduced fat cream cheese)
• 1  onion, peeled and minced
• 1  garlic clove, minced
• 1  cup  grated parmesan cheese
• 2  tablespoons  grated parmesan cheese
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon paprika
• 2 (2 ounce)  French baguettes, thinly sliced

Directions

1. Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
2. Mound mixture in a 3-4 cup baking dish.
3. Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
4. Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
5. Serve hot to spread on baguette slices.