Baked Spinach Dip
- Reviews 2
Ready In: 35 mins
Serves: 8-10
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (8 ounce) package soy cream cheese (we love Tofutii)
- 3 roma tomatoes, seeded and chopped (about 1 cup of your favorite sweet tomato)
- 1 red bell pepper, seeded and chopped
- 1 small sweet onion, chopped (about ½ cup)
- 1⁄2 jalapeno pepper, seeded and chopped
- 5 tablespoons soymilk
- 1 teaspoon salt (we like to use sea salt)
Directions
- Preheat Oven at 400 degrees.
- In a large bowl, combine all ingredients and mix well (using your hands is messy, but effective!) Spoon into a baking dish (a small souffle or quiche dish would work well) and bake for 20 minutes, or until warmed through and slightly browned on top.
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