Baked Spinach, Crab and Artichoke Dip

I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation seems to do ok in it and its cheaper too.

• Ready In: 25 mins
• Serves: 8-10
• Yields: 1 Dip

Ingredients

• 1 1⁄3 cups  deli  spinach dip
• 14  ounces artichoke hearts, drained and chopped
• 8  ounces  imitation crabmeat, chunks
• 1⁄3 cup  grated parmesan cheese
• 1⁄8 teaspoon ground cayenne pepper
• 1⁄4 cup  shredded sharp cheddar cheese
• 1⁄4 cup  shredded swiss cheese

Directions

1. Preheat oven to 375.
2. Mix all ingredients except cheeses in med. bowl until well blended.
3. Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
4. Sprinkle with the two cheeses.
5. Bake uncovered 15-20 minutes or until hot and bubbly.
6. Serve with Ritz crackers or any cracker you like. Can also be served with tortilla chips.