Baked Spinach & Artichoke Dip

This has wonderful flavor and it is served warm with pita chips.

• Ready In: 40 mins
• Serves: 20

Ingredients

• 1 (8 ounce) jar artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen spinach, chopped and thawed
• 1 (8 ounce) container chive & onion cream cheese
• 1⁄2 cup mayonnaise
• 1 1⁄2 cups  100% grated parmesan cheese, divided

Directions

1. PREHEAT oven to 375 degrees.
2. Mix all ingredients, reserving 1/4 cup Parmesan cheese.
3. Spoon into a 2 quart baking dish.
4. Sprinkle with reserved Parmesan cheese.
5. Bake for 25 minutes or until lightly browned.
6. Serve hot with pita chips.