Baked Spinach and Egg Sandwiches

A special weekend brunch for 2... perfect with a glass of champagne. Make sure to coat the pan well with cooking spray so the eggs don't stick. Spinach measurement is BEFORE thawing and draining. I made my sandwiched on Bermuda Onion Rolls but do as you like.

• Ready In: 35 mins
• Serves: 2
• Yields: 2 Sandwiches

Ingredients

• 2  sandwich buns
• 5  eggs, beaten
• 1 1⁄2 tablespoons fat free sour cream
•  garlic salt
•  ground pepper
• 1⁄4 teaspoon  italian seasoning
• 1  cup frozen chopped spinach
• 1⁄4 cup  crumbled  fat free feta cheese
• 1⁄2 tablespoon butter

Directions

1. Beat eggs with sour cream, salt and pepper, spinach and feta.
2. Bake in a sprayed metal loaf pan at 425 until cooked through (approx 15 to 20 minutes).
3. Place rolls, open faced under broiler just to heat through.
4. Butter rolls.
5. Cut cooked egg into 2 equal halves and place on roll.
6. ENJOY.