Baked Spinach and Artichoke Dip

Always a popular party item. This can be prepared in advance and baked before serving. I like to serve this with warm pita chips.

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 1 (13 ounce) can marinated artichokes, drained
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1  cup fat free cream cheese
• 1  cup  grated parmesan cheese
• 2 1⁄2 cups  shredded low-fat cheddar cheese

Directions

1. Preheat oven to 350.
2. Chop artichokes.
3. Mix together all ingredients.
4. bake in an oven safe dish that has been sprayed with cooking spray.
5. Bake until bubbly.