Baked Spinach
Ready In: 40 mins
Serves: 6
Ingredients
- 4 large eggs, beaten lightly
- 1⁄4 cup seasoned bread crumbs
- 3 tablespoons cream cheese, softened
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon nutmeg
- 1 (1/2lb) package frozen spinach, thawed and squeezed dry
- 3⁄4 cup half-and-half
- 3⁄4 cup grated cheddar cheese
Directions
- Preheat oven to 400 degrees F.
- Butter a 9 inch glass pie plate.
- Combine the eggs, bread crumbs, cream cheese, salt and nutmeg and stir in spinach, half and half and Cheddar.
- Transfer spinach mixture to pie plate and bake for 20-25 minutes, or until set and puffed slightly.
- Note: I sometimes fry up a few rashers of bacon until crisp, drain and crumble them into the spinach mixture.
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