Baked Spicy Fillet of Fish for One

This is a recipe from a book, Cooking for One.

• Ready In: 17 mins
• Serves: 1

Ingredients

• 1  pinch curry powder
• 1  pinch mustard powder
• 1  tablespoon lemon juice
• 2  teaspoons soy sauce
•  fresh ground black pepper
• 4 -5  ounces  firm  white fish fillets
• 15  g butter

Directions

1. Preheat oven to 325 degrees.
2. Place curry and mustard powders, lemon juice, soy sauce and black pepper to taste in a bowl and mix to combine.
3. Brush fish with lemon juice mixture and place in a greased baking dish.
4. Dot with butter and bake for 15 minutes or until fish flakes when tested with a fork.
5. Serve with tossed salad and new boiled potatoes.