Baked Spaghetti Pie

This will please even the pickiest eaters

• Ready In: 1 hr
• Serves: 8
• Yields: 1 pie

Ingredients

• 16  ounces ground beef or 16  ounces  chuck
• 14  ounces  spaghetti sauce
• 1  teaspoon oregano
• 1⁄4 teaspoon garlic powder
• 1  teaspoon sugar
• 1⁄3 cup  diced green pepper
• 1⁄2 large onion, diced
• 6  ounces spaghetti
• 6  ounces mozzarella cheese
• 1⁄3 cup parmesan cheese
• 2  eggs, well beaten
• 2  tablespoons margarine
• 1  pint cottage cheese

Directions

1. Cook spaghetti according to package directions allow to drain well and cool.
2. Combine margarine, parmesan cheese, eggs, and cooled spaghetti and press into a 10-inch pie plate.
3. Spread the cottage cheese evenly to the edges.
4. In a skillet sauté the bell pepper and onion then add the ground beef and brown it.
5. Drain the beef/onion peppers mixture.
6. Return to sauté pan and add the sugar, oregano, spaghetti sauce and garlic powder.
7. Spread the mixture evenly to the edges and bake at 350° for 20-25 minutes remove and sprinkle with mozzarella cheese and bake until melted, 5-7 minutes. Let stand 5 minutes before serving.