Baked Spaghetti Pie
Ready In: 55 mins
Serves: 6
Ingredients
- 1⁄2 lb spaghetti
- 2 large eggs
- 1 (15 ounce) container part-skim ricotta cheese
- 3⁄4 cup fresh parmesan cheese, grated
- 1⁄2 cup mozzarella cheese, shredded
- 2 tablespoons fresh romano cheese, grated
- 3 -4 cups marinara sauce
Directions
- Cook spaghetti according to package directions; drain.
- Meanwhile, preheat oven to 350 degrees F.
- Grease 9-inch glass pie plate.
- In large bowl, with fork, beat eggs.
- Stir ricotta and Parmesan cheese until blended.
- Add spaghetti to ricotta mixture and stir until well coated.
- Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.
- Sprinkle with mozzarella and remaining Romano cheese.
- Bake pie 25 minutes.
- Remove from oven and let stand 10 minutes for easier serving.
- Cut into wedges to serve.
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