Baked Spaghetti (Joyce's)

Family favorite, easy cheesy spaghetti baked and served with your favorite pasta sauce. Makes 2 9x12 pans, scale if needed. Great for pot-lucks. Add a bit of sauteed garlic if you wish.

• Ready In: 35 mins
• Serves: 12
• Yields: 2 casseroles

Ingredients

• 2  lbs spaghetti, cooked
• 8  eggs, beaten
• 2  cups parmesan cheese, grated
• 1⁄2 cup parsley flakes
• 4  cups mozzarella cheese

Directions

1. Combine spaghetti, eggs, parmesan and parsley.
2. Spread into 9 x 12 pan, making 2 layers with mozarella in between and on top. (Makes 2 pans)
3. Bake at 350 for 20 minutes.
4. Cut into squares and serve with hot pasta sauce.