Baked Spaghetti Frittata

This is a nice quick easy frittata recipe that I make. Found it in a family circle magazine years ago.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 30  butter or 30  margarine
• 125  g mushrooms, sliced
• 1  red capsicum, seeded and chopped (I use red)
• 125  g ham, sliced or diced
• 1⁄2 cup  frozen peas
• 6  eggs
• 1  cup  thickened  cream or 1  cup milk
•  salt and pepper
• 100  g spaghetti, cooked and chopped
• 2  tablespoons  chopped fresh parsley
• 1⁄4 cup  freshly grated parmesan cheese (or prebought)

Directions

1. Preheat oven to 180 degrees celcius.
2. grease a 23cm flan dish.
3. melt butter in frying pan.
4. add mushrooms cook over low heat 2-3 minute.
5. add capsicum, cook 1 minute.
6. stir in ham and peas.
7. remove pan from heat and allow to cool slightly.
8. in a small bowl whisk eggs, cream, salt and pepper.
9. add spaghetti, parsley and mushroom mixture to bowl and stir.
10. pour into prepared dish and sprinkle with parmesan cheese.
11. bake 25-30 minute.