Baked Spaghetti

I got this recipe from Taste of Home's Simple and Delicious magazine.

• Ready In: 1 hr 25 mins
• Serves: 10

Ingredients

• 1 (16 ounce) package spaghetti
• 1  lb ground beef
• 1  medium onion, chopped
• 1 (24 ounce) jar  meatless spaghetti sauce
• 1⁄2 teaspoon seasoning salt
• 2  eggs
• 1⁄3 cup parmesan cheese, grated
• 5  tablespoons butter, melted
• 2  cups  4% cottage cheese
• 4  cups part-skim mozzarella cheese, shredded

Directions

1. Cook spaghetti according to package directions.
2. Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain.
3. Stir in spaghetti sauce and seasoned salt; set aside.
4. Whisk eggs, parmesan cheese and butter in a large bowl.
5. Drain spaghetti; add to egg mixture and toss to coat.
6. Place half the spaghetti mixture in a greased 13-inch by 9-inch baking dish.
7. Top with half of the cottage cheese, meat sauce and mozzarella cheese.
8. Repeat layers.
9. Cover and bake at 350 degrees for 40 minutes.
10. Uncover, bake 20-25 minutes longer or until cheese is melted.