Baked Spaghetti

This is such a wonderful comfort food and the kids will love it. It's creamy and very flavorful. Great for a potluck too! I serve this with garlic bread & a caesar salad.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 13  ounces  thin spaghetti
• 1 1⁄2 lbs ground beef
• 1  medium onion, chopped
• 1  teaspoon garlic, minced
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1 (10 3/4ounce) can  condensed tomato soup, undiluted
• 1 (14 ounce) can tomatoes seasoned with basil garlic & oregano, chopped
• 1 (8 ounce) can tomato sauce
• 1  cup water
• 2  tablespoons brown sugar
• 1  teaspoon salt
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon dried rosemary, crushed
• 1⁄8 teaspoon  garlic salt
• 1  cup part-skim mozzarella cheese, shredded, divided

Directions

1. Break spaghetti in half; cook according to package directions.
2. In a Dutch oven, cook the beef, onion & minced garlic over medium heat until meat is no longer pink; drain.
3. Stir in the soups, tomatoes, tomato sauce, water, brown sugar and seasonings.
4. Drain spaghetti; stir into meat sauce.
5. Add 1/2 cup of mozzarella cheese.
6. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
7. Cover and bake at 350 degrees for 30 minutes.
8. Uncover; sprinkle with remaining cheese.
9. Bake 10-15 minutes longer or until the cheese is melted.