Baked Spaghetti

This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings.

• Ready In: 1 hr 25 mins
• Serves: 8-10

Ingredients

• 1 (16 ounce) package spaghetti
• 1  lb ground beef
• 1  medium onion, chopped
• 1 (26 ounce) jar  meatless spaghetti sauce
• 1⁄2 teaspoon seasoning salt
• 2  eggs
• 1⁄3 cup  grated parmesan cheese
• 5  tablespoons butter, melted
• 2  cups small curd cottage cheese
• 4  cups  shredded mozzarella cheese

Directions

1. Cook spaghetti according to package directions.
2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
3. In a large bowl, whisk the eggs, Parmesan cheese and butter.
4. Drain spaghetti; add to egg mixture and toss to coat.
5. Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
6. Cover and bake at 350° for 40 minutes.
7. Uncover; bake 20-25 minutes longer or until cheese is melted.